1. I baked my very first cherry pie. It was very very good. I'm very happy I have a frozen one waiting for later.
2. I let my big girls go to the pool, by themselves. Lest you worry, we live across the street so
3. I didn't burst into tears at John's appointment when I discovered he's still not gaining enough weight. We've got to check on some things, but like the title says, we're hoping and praying for a big success for my little boy very soon.
2 comments:
I'm right there with you....my baby is a year old tomorrow and still 16 pounds...small for her age. It will come. I will be praying for you!!
Great list!!
The tree in our back yard has sour cherries, so I know how good they are for cooking. There's nothing like having it in the backyard, but I'll tell you--the ones you picked are much redder than what we usually get. We have to compete with the birds and squirrels, but I guess they can't decimate a whole orchard as quickly as they can our one tree.
I like to make cherry cobbler because then I don't have to worry about how thick or runny the saucy part is. I found a GREAT recipe in Cook's Illustrated new book: The Best Skillet Recipes. It's in the library, and you could easily make the cobbler without using a skillet. I've been meaning to post the recipe myself, but haven't gotten around to it.
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